Punch Taverns (Pml) in Ipswich Menu

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Punch Taverns (Pml) in Ipswich has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Turkish Delight includes a wide range like Baklava or Ice Cream. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
Marinated olives £3.75
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Smoked chicken rillettes, sweet & sour chutney £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Veggie Burger £6.95 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Bacon £6.25

Monster Energy £1.50
Monster Lewis Hamilton £1.50
Donner Wrap £4.50
Monster Ultra Violet £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Hydro £1.50
Diet Coca Cola £1.00
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

Buttered new potatoes £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Flapjack £2.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95