Address
Frieth, Henley-On-Thames, Oxfordshire, RG96PY ,
Prince Albert in Henley-On-Thames Menu
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A LA CARTE- - -
Starters- Bread and aioli, olive oil & balsamic vinegar V £3.00
- Homemade Baba Ganoush, hummus & pitta V £3.50
- Homemade Scotch egg with brown sauce £4.00
- Vegetarian Scotch egg (with falafel mix) V £4.00
- Buffalo chicken wings £4.00
- Tempura prawns with wasabi, soy & ginger dip £4.00
- Pork ribs with chilli, spring onion and sesame seeds £4.50
- Bread with marinated olives & aioli V £4.50
- Chef's Daily Soup with homemade bread V £5.00
- North Atlantic haddock croquettes, baby spinach & aioli £5.95
- Smoked halibut, pistachios, roast beetroot, salad £6.50
- Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
- Seared king scallops, prawns, chorizo, pea shoots £7.50
Albert Classics- Grilled chicken breast burger, chorizo, harissa, chips £10.50
- Beer battered haddock, homemade chips, mushy peas £10.50
- The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
- Lamb burger with tomato relish, tzatziki and homemade chips £11.50
- Herb crust baked Scottish salmon with champ £13.50
- Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
Seasonal Specials- Taleggio stuffed portabella mushrooms, white wine cream V £10.50
- Ras El Hanout, warm vegetables, chick peas £11.00
- Roast ironbark pumpkin & goats cheese pithivier V £12.00
- Welsh lamb hotpot, roast root vegetables £13.50
- Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
- Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
Pies of the Month- Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
- Beef & Guiness pie with mash, seasonal greens £13.50
- Fish pie of salmon, haddock, mussels and prawns £14.50
Desserts- Selection of Ice cream (per scoop) £1.25
- Lemon Tart with Raspberry Sorbet V £5.95
- Super Sticky Toffee Pudding V £5.95
- Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
- English Cheese Board, Pear Chutney, crackers V £7.50
SUNDAY LUNCH- - -
Sunday Lunch - Starters- Chef's daily soup, crusty handmade bread, butter V £4.95
- Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
- Salted beef brisket, piccalilli £6.25
- Cured Salmon, pink grapefruit, orange, coriander £6.50
- Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Fish Mains- New Fish Special Every Week N/A
Roasts- All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
- Nut Roast V £12.00
- Whole Spring Chicken, Bread sauce £12.00
- Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
- Tamworth Pork Belly, Apple Sauce £12.00
- Black Face Lamb leg, fresh mint sauce £12.00
Sides- Yorkshire pudding £1.00
- mixed tomato and onion salad £3.00
- Duck Fat Roast Potatos £3.00
- Sauteed Kale £3.50
Sunday Lunch - Desserts- Selection of ice creams (per scoop) £1.25
- Sticky Toffee pudding, caramel saucee £5.95
- Apple and Quince crumble, vanilla ice cream £5.95
- Passion Fruit creme brulee £5.95
- English cheese board, pear chutney, water crackers £7.00
BEERS- - -
Ales- Guest Ales - Alternating £3.55
- Thatchers Traditional Cider £3.55
- Youngs Special £3.55
Beers- Carlsberg £3.55
- Carlsberg Export £3.75
- Guiness £3.85
- Kirin Ichiban £3.95
- Poretti £3.95
- San Miguel £3.95
- London Larger MeanTime £4.50
Ciders- Stowford Press £3.85
- Koppaberg Mixed Fruit £4.30
- Koppaberg Pear £4.30
- Koppaberg Stawberry and Lime £4.30
- Magners Christmas Berry £4.30
- Magners/Magners Pear £4.30
HOT DRINKS- Herbal Tea £1.50
- Tea £1.50
- Espresso £1.70
- Macciato £1.70
- Black coffee/Americano £2.00
- Double Expresso £2.00
- Hot Chocolate £2.00
- Caffe Latte £2.20
- Cappuccino £2.20
- Long Macciato £2.20
- Mocha £2.20
Nearby Sample Menus
- Homemade Sausage Rolls with Spiced Apple Chutney £3.95
- Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
- Traditional Lasagne with a Mixed Salad £4.95
- Beef Burger & Chips with a Homemade Tomato Relish £5.50
- Grilled Chicken served with Chips or Vegetables £4.50
- Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
- Basket of Bread £2.50
- Chilli Con Carne with Rice & Sour Cream £4.95
- Earl Gray Tea £1.95
- - Side / Main
- Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
- MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
- - SABNAM (Mushrooms) £2.95
- ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
- Glenfiddich Single Malt £2.50
- Mint Tea £1.95
- Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
- Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
- Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
- Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
- Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
- 50p extra to add cheese/extra cheese -
- Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
- Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
- 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
- French Beans £2.75
- Provencal tomato salad £2.75
- Home made sorbets £4.50
- Mariniere - Steamed in a white wine & garlic cream sauce £12.95
- Mussels cooked in white wine, cream and garlic sauce £6.95
- Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
- Chocolate & Raspberry pudding served vanilla ice cream £5.95
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Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
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Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
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Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
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Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
-
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
- sauce. £21.95
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Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
- Egg Fried Rice £3.95
Prince Albert
Phone
01494881683
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Frieth, Henley-On-Thames, Oxfordshire, RG96PY ,
- Henley-On-Thames Pub Food Menus
- Oxfordshire Pub Food Menus
- South East England Pub Food Menus