Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
Tartare sauce, mushy peas.
Sea Salt & Pepper Squid £7.95
Sesame seeds, tomato & chilli jam.
Cuvee Amelie Shiraz [Australia] £21.00
Blackcurrant and plum fruit flavours together with a tantalising hint of spice.