Premiere Patisserie in Watford Menu

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Premiere Patisserie in Watford has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. The Corner Plaice offers many options including Princes Cartons (200ml) and Ben Shaws (330ml Can). Santos Restaurant includes a wide range like Salada de Tomate e Cebola or Salada Mista. Still Water (500) and Sparkling Water (500ml) from . Chipping Cafe offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Coca-Cola £1.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
King Prawn With Mushroom £6.70
Beef and Mixed Vegetables £5.20
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Kung Po Pork £5.20
- Spicy.
Won Ton Soup £3.30
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.

King Prawn £8.50
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
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Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Lamb Tikka £6.95
King Prawn Bhar Delight £9.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Cauliflower & Broccolli Bhajee £2.55

Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Chapati £2.25
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Bosciolla £4.75
- Marinated giant green Italian.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Middle Eastern Platter £10.95
- V.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cranberry £2.25
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.