Poppins Restaurant in Hythe Menu

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Poppins Restaurant in Hythe has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Cafe Rouge – Thanet offers many options including Mela Rossa and Stella Artois. Dos Amigos includes a wide range like Fanta or 7Up. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers K P To and Fanta (0.33L).

Nearby Sample Menus

Chicken in Oyster Sauce £4.10
King Prawn Ball with Lemon (10) £4.40
King Prawns with Tomatoes £4.40
Plain Chow Mein (Small) £2.60
Plain Omelette with Chips £3.60
King Prawn Chow Mein £4.40
Roast Duck Chinese Style £4.60
King Prawns Szechuan Style £4.40

- CHICKEN TIKKA / LAMB TIKKA. £5.45
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- KEEMA £4.95
- CHICKEN / PRAWN / MEAT £4.65
- VEGETABLE.. £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.20
cheese naan stuffed with crumbled cheese £1.70

Beef with Green Pepper in Black Bean Sauce -
Squid -
Glutinous Rice in Lotu's Leaf -
Pepper -
Pork & Prawn Dumplings -
*Thai Style Chicken Fried Rice -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
King Mussells With Garlic & White Wine Sauce -

*Prawn & Squid in Chilli Sauce -
Chinese Roasted Pork with Honey -
Squid -
Egg Fried Rice -
Congee with Mixed Vegetables -
Udon (Fat Noodls) -
Chicken Wings With Salt & Garlic -
Roasted Duck with Singapore Noodle Soup -

Balvenie Single Malt £2.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Mango or Almond flavoured home made kulfi £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95