Ponsbourne Park in Hertford Menu

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Ponsbourne Park in Hertford has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. City Centre Restaurants (Uk) offers many options including Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Tango Orange (Can) and Sparkly Mineral Water from . Harbour City offers Veer Dhara One and 660ml Cobra Indian Beer.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
San Pellegrino £1.90
Nero d’Avola £20.90
Dark Chocolate Mousse £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Chow Mein with Beef (Large) £5.60
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Sesame Prawn on Toast £5.00
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Kung Po Beef £5.20
- Spicy.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Special Green Curry £6.50
- Spicy.

Meat £5.50
Prawn Cocktail £1.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken £4.55
Lamb Tikka Jalfarazi £6.95
King Prawn £8.95
Lamb Chilli Massala £6.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Chana Masala £4.25
- Chickpeas.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Aloo Gobi £4.25
- Potato with cauliflower.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.

Bosciolla £4.75
- Marinated giant green Italian.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Cyprus Chips £3.50
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Kalamata £4.75
- Dark flavoursome Greek.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.