Plough Inn in Faversham Menu

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Plough Inn in Faversham has no menu available, but can choose from many other options such as Mineral Water (Bottle) or Fanta from Wingos. Viceroy Of India offers many options including Lemonade (1.5L) and Diet Coca-Cola (1.5L). Byron Bluewater includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Salgam and Soda Water from . Sultan Sofrasi Restaurant Gravesend offers Bengal Brasserie and Perrier Water (75cl).

Nearby Sample Menus

Sweet & Sour King Prawn Balls (10) £4.40
Chicken with Satay Sauce £4.10
Beef Fillet with Black Pepper Sauce £6.20
Beef with Mixed Vegetables £4.20
Mixed Vegetables Soup £1.90
King Prawns Szechuan Style £4.40
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Singapore Rice Noodle (Vermicelli) £4.20

- CHICKEN TIKKA / LAMB TIKKA £5.65
cheese & onion naan £2.20
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
special pilau rice stir fried rice with egg and peas £1.95
keema pilau rice stir fried with savoury minced lamb £1.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50

Crispy Seaweed -
Hot & Sour Soup -
Fruity Fairy Cake -
Udon (Fat Noodls) -
Bean Curd Rolls with Oyster Sauce -
Chicken Curry -
*Satay Chicken -
Pork & Prawn Dumplings -

*Sauteed Aubergines in Oyster Sauce -
*Crispy Aromatic Duck -
Mixed Fresh Fruits Salad -
*Fruity Moss -
*Satay Chicken -
Steam Butter Sponge Cake -
Chicken Claw in Black Bean Sauce -
Stir Fried Noodles -

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Latte £2.50
- -
Hennessy XO £6.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50