Pizza To Go in Didcot Menu

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Pizza To Go in Didcot has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Kings Head offers many options including Baileys Coffee and Irish Coffee. Pie Minister includes a wide range like Sparkling Water or Still Water. Steak and Chicken Escalope with Chips & Salad from . Temple Lounge offers A and J Catering and CHOCOLATE TRUFFLES.

Nearby Sample Menus

Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Cheese & Biscuits with Homemade Chutney £5.50
Basket of Bread £2.50

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Vanilla or Chocolate ice cream £2.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
- PYAJEE (Onions) £2.95
- SABJI (Mixed Vegetables) £2.95
CHAPPATI £1.40
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95

Selection of Flavoured Teas £1.95
Americano £1.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Roast Vegetables and Goats Cheese (V) £5.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Seasonal Green Vegetables £3.00

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.