Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Hot & Spicy Dinner £29.95
Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Mottor Ponir £4.50
Cheese with peas.
Vegetarian Balti (Medium) £7.95
Tarka Dall £4.25
Lentils & garlic.
Madras (Hot) £8.45
A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Apple £2.25
English Breakfast £10.95
Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Catalan Paella £13.95
Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Pastourma £5.50
Grilled beef & garlic greek sausage.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Sweet Potato Fries £3.95
Caprese £9.95
V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.