Pizza Gogo in Stevenage Menu

Are you the owner? Manage this listing for free.

Pizza Gogo in Stevenage has no menu available, but can choose from many other options such as Infused Organic Tea or Herbal Tea from Beanstalk Cafe. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns) and Pad Kee Mao (Spicy Noodles) (Mild) from . Thai Rack offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Sprite £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Gavi di Gavi ‘La Piacentina’ £25.95
Tomato Salad £6.50
- With red onion.
Mixed Salad £6.50
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Beef with Ginger and Spring Onion £5.20
Chicken Chop Suey £5.20
Pork with Bamboo Shoot and Chinese Mushroom £5.20
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Lamb Peking Style £6.70
Lemon Chicken £5.20
Chicken with Pineapple £5.20
Pork with Tomato £5.20

Green Bean Bhajee £2.30
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Tikka £7.50
Balti Madras Chicken / Meat or Prawn £5.30
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Jalfarazi Meat or Prawn £6.50
Lamb Bhar Delight £6.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95

Paratha £3.25
- Unleavened fried bread.
Special Mixed Balti (Medium) £9.95
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Aloo Gobi £4.25
- Potato with cauliflower.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Sweet Potato Fries £3.95
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.