Phoenix Railway Social Club in Dover Menu

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Phoenix Railway Social Club in Dover has no menu available, but can choose from many other options such as Prawn Pathia or Chicken Tikka Pathia from Sopna Tandoori. Eat offers many options including Yoghurt & Mixed Red Berries and Yoghurt & Mango Passionfruit. Papa's includes a wide range like Hot Chocolate or Orange Juice. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Plaxtol Bakery and Water (500ml).

Nearby Sample Menus

Chicken with Pineapples £4.10
Spicy Squid in Salt & Chilli £4.40
Chicken in Oyster Sauce £4.10
Beansprout Chow Mein (Small) £2.60
Beef Chow Mein £4.00
Beansprouts £2.30
Beef Fried Rice £4.00
Chicken with Green Peppers in Chilli £4.10

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- KING PRAWN £6.45
tarka daal lentils tempered with onions, spices and fried garlic £2.20
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- KING PRAWN £6.45
- KING PRAWN £6.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

Satay Squid -
Japanese Noodles -
Chicken Claw in Black Bean Sauce -
Chicken Drumstick -
Pepper -
Glutinous Rice in Lotu's Leaf -
Special Fried Rice -
Onion -

Stir Fried Chinese Green Vegetables -
Mushrooms -
Squid -
Crispy Aromatic Chicken -
King Prawn -
*Kong-Po Chicken -
Crab Meat & Sweet Corn Soup -
Peking Style Spare Ribs -

MACHER JHOL Traditional Bengal fish curry £9.95
Passionfruit or Lemon sorbet £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
SABJI BIRYANI (Mixed Vegetables) £7.95
- ENDA (Egg) £2.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50