Peter Bull in Sudbury Menu

Are you the owner? Manage this listing for free.

Peter Bull in Sudbury has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Sultan’s Delight and Sutlac from . Ottoman offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Cappuccino £2.30
Marinated olives £3.75
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Black forest trifle £6
Veal escalope, Cumberland sauce £14
served with frites or dauphinoise potatoes & house gr een salad -
Deben mussels in Madeira & sorrel velouté, frites £11

Mixed Salad £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Jacket Wedges £1.95
Creamy Peppercorn £2.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Cheddar £4.85
Mushrooms £1.95
Onion rings £2.45

Kids Drink Juice £0.60
Relentless Passion Punch £1.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Yazoo £1.00
Create Your Own Pizza £5.50
Diet Coca Cola £1.00
Seafood Pizza £10.50
- Onion, tuna, prawns.
Half Pounder Meal £5.99

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- -
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Treacle Tart served with vanilla ice cream £5.25