Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
Garlic Jhinga Karahi King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler. £9.95
Aloo Dhan Pieces of barbecued chicken/lamb cooked in a thick sauce consisting of potatoes, tomatoes and green peppers. £12.95
Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
Ivory Tusk Mixed Massala A mixture a barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg. £8.95