Peppers in Batley Menu

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Peppers in Batley has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. El Ranchito offers many options including Rubicon Passion (0.33L) and Rubicon Mango (0.33L). Revolution Leeds Electric Press includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. 3 Scoops and 2 Scoops from . Cafe Pera Restaurant and Bar offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Mix Platter for 2 £9.90
Prawn Omelette £11.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Vegetable £7.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

special pilau rice stir fried rice with egg and peas £1.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KEEMA £4.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £3.15
chips deep fried potato chips £1.45

Mushroom Rice £2.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Keema Naan £2.20
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Egg Pilau Rice £2.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Mango Chutney £0.80

Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
7 Up 330ml £1.75
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.