Peking Palace in Stoke-On-Trent Menu

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Peking Palace in Stoke-On-Trent has no menu available, but can choose from many other options such as Dr Pepper Zero or Lilt from Margarets Sandwich Bar. Aroma Take Away offers many options including Rubicon and Mineral Water (0.5L). Eggette's Kitchen includes a wide range like Mint Chocolate or Boba. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Subway and Fruit Shoot My-5 (200ml).

Nearby Sample Menus

All tandoori dishes are served with salad and mint sauce. -
Baileys £1.95
Murgh Tikka Jalfrezi (Sylheti Style) Barbecued diced chicken pieces, cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95
Sag Paneer Spinach cooked with cottage cheese. £3.25
Tandoori Hake £3.95
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Chana Massala Chick peas cooked with onions, tomatoes. Lightly spiced. £3.25
Chingri Sagwalla Prawns and spinach mildly cooked with garlic and a mixture of herbs and spices and garnished with fresh coriander. £7.95

¼ Beef Burger with Salad and Sauce £2.80
Chicken Wrap with Salad and Sauce £3.80
Cherry Coke £1.00
¼ Cheese Burger with Salad and Sauce £5.00
Pepsi Max £1.00
Chicken & Mushroom Pie £2.80
Panga £3.50
Cod Roe £1.60

Tikka Achari (Medium Hot) £7.50
- Cooked with mixed pickle & various other herbs & spices to produce a slightly hot & tangy flavour.
Steamed Basmati Rice £1.95
- Steamed basmati rice cooked with pure ghee & various spices & without any colour.
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.
Peshwari Naan £2.50
- Soft naan bread infused with sultanas, pistachios & coconut. Contains nuts.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Dansak (Hot) £5.50
- Hot, sweet & sour, cooked with lentils.
Chicken Pakora £2.95
- Pieces of chicken mixed with coriander, special herb sauce & deep fried in batter.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.

Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Chicken Wings - Your choice of 10 either Hot, Medium, Mild, BBQ or Garlic Teriyaki £9.99

Chefs soup of the day £3.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Macaroni cheese with fries and salad (S) (V) £7.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Green salad £1.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95