Peking Kitchen in Barnet Menu

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Peking Kitchen in Barnet has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Tikka Masala offers many options including Duck Paneer and King Prawn Paneer. Papa Johns includes a wide range like Mountain Dew (1L) or Ballygowan Water (500ml). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Cinnabar Cafe and Hummus Dip.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Sprite £1.90
Pinot Grigio delle Venezie £19.90
Prosecco Brut £26.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Coca-Cola £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Tomato Salad £6.50
- With red onion.

Mussels with Black Bean Sauce £6.70
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Kung Po King Prawn £6.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Pork with Mushroom £5.20
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Pork with Pineapple £5.20

Special Mixed £7.95
Special Rice (Rice fried with egg, peas & onions) £2.40
Mushroom Pulao (Rice with mushrooms) £2.40
Passanda Lamb £6.95
King Prawn £8.50
Lamb Shank Anakali in special medium or hot spices £9.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Garlic Meat £6.85

Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Saag Aloo £4.25
- Spinach with potato.
Prawn Balti (Medium) £9.95
Mushroom Rice £3.50
- Basmati.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.

Chilli £4.75
- Our own marinated pitted olives.
Orange (Tropicana) £2.75
Freshly Squeezed OJ £3.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Greek Dip Platter £10.95
- V.
Peach £2.75