Patrick's Bar in Bangor Menu

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Patrick's Bar in Bangor has no menu available, but can choose from many other options such as Smoothies or Fresh-Squeezed Orange Juice from The Alpine Coffee Shop. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Seasonal Green Vegetables £3.00
Americano £1.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Mocha £2.50
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95

Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Side Dishes - Beetroot £1.25
Ovaltine £1.90
Salads (served with dressing and bread & butter) - Ham salad £8.25
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Toasted Sandwiches - Brie, beetroot & spinach £6.25
Homemade soup and bread N/A
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
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Paneer Tikka £2.95
Sheek Kebab £3.25
Tandoori Mixed Grill £8.25
- A selection of tandoori specialties.
Kashmiri Korma £6.50
- Creamy dish cooked with mango, coconut and chilli.
Prawn Vindaloo £6.50
Onion £0.60
Reshmee Kebab £3.50
Chicken Shashlick £7.50
- Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.

Pickled herrings, beetroot, watercress, horseradish cream £7.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Pecan tart, crème fraiche £5.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50