Patrica Burns in Keighley Menu

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Patrica Burns in Keighley has no menu available, but can choose from many other options such as Three Courses or Two Courses from The Laurel Pub Co. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Mamma Mia includes a wide range like Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop. Thai Vegetables Fried Noodles and Thai Chicken Noodles from . Alfe's Restaurant offers A Ellingwreth and Sweet Potatoes Fries.

Nearby Sample Menus

Prawn Omelette £11.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Mix Platter for 2 £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90

red tamarind sauce a delicious tangy and spicy sauce £0.50
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- CHICKEN / PRAWN / MEAT £4.60

Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Boiled Rice £1.20
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mushroom Bhaji £3.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Naan £2.00

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Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.