Passage To India in Ipswich Menu

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Passage To India in Ipswich has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Baileys Coffee and Irish Coffee from . Kings Head offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Char grilled walnut bread, balsamic & olive oil £ 4
Warm baguette with roast pepper & garlic mayo £ 4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Veal escalope, Cumberland sauce £14
Seared scallops, roast artichoke & bacon salad £8

Liqueur Coffee £4.10
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Steak & Blue Cheese £8.95
Red Wine & Mushroom £2.45
Chilli - Served with rice or wedges £9.45 / £5.95
Ham & Cheddar £4.85
Chicken Ceasar Salad £8.95
Coleslaw £0.95

Monster Lewis Hamilton £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Relentless £1.50
Quarter Pounder Meal £4.80
Kids Nuggets (4) £3.50
Pepperoni Pizza £10.00
- Pepperoni.
Lucozade Sport 500ml £1.50
Chicken & Chips Meal £3.50

Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75