Parthenon Cafeteria in Wakefield Menu

Trio Pitta £4.95
Spanakopita £4.95
- Spinach & feta crispy parcels with side salad.
Spanakopita as Main Course £11.30
Plaki Gigantes £4.75
- Oven baked giant beans with tomato in a tomato sauce.
Plaki Gigantes as a main course £11.30
Bruschetta £3.95
Grilled Halloumi £4.75
- Grilled Haloumi topped with roast pepper with side salad.
Halloumi as a Main Course £11.30
Keftedes £4.75
- Meatballs made with beef & pork seasoned in a tomato sauce.
Keftedes as a Main Course £11.30
Prawn Saganaki £6.25
Dolmades £4.75
- Dolmades are stuffed vine leaves.

Lamb Kleftico £12.95
- Slow roast lamb on a bed of roast potato, roast tomato topped with feta & served with rice.
Lamb Tagine £12.95
- Slow cooked lamb with apricots & almonds in a spicy tomato sauce.
Chicken Lemonado £11.95
- Pan fried chicken in a lemon sauce served with vegetables & rice.
Chicken Saganaki £11.95
- Pan fried chicken in a tomato sauce a little chilli and feta served with rice.
Mixed Souvlaki £11.95
- Pork & chicken skewers with peppers & onion served with chips & side salad.
Marinated Chicken Breast £11.95
- Grilled marinated chicken breast served with chips & side salad.
Cod and Prawn Saganaki £13.95
- Pan fried cod and prawns in a tomato sauce with a little chilli and feta.
Beef Stifado £11.95
- Slow oven cooked beef in a rich tomato & red wine sauce.
Bakaliaros Skordalia £11.50
- Deep fried cod with garlic & almond mash served with vegetables.

£11.95
Moussaka £11.95
- Layered aubergine, courgette & minced beef with a rich béchamel topping.
Vegetarian Moussaka £11.50
- Layered aubergine, courgette & tomato with a rich béchamel topping

Nearby Sample Menus

Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Garlic Naan Naan topped with garlic. £2.50

bhuna medium with onions, garlic & tomatoes -
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- CHICKEN / PRAWN / MEAT £4.60
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- KING PRAWN £6.45
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Chicken Nuggets £4.00
Onion Pilau Rice £2.00
Shami Burger (Single/Double) £3.00/£3.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Lamb Tikka £2.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Rocket and parmesan salad £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.