Peshwari Nan Stuffed with almonds and sultanas. £2.20
Ivory Tusk Mixed Massala A mixture a barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg. £8.95
Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
Gosth Mirchi Massala Pieces of lamb cooked with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £7.95
Chatri Rice Basmati rice with mushrooms. £2.95
Ivory Tusk Special Rice A mixture of vegetable on top. £2.95
Murgh or Gosth Tikka Biryani (Chicken or Lamb) £9.95
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Grouper Reuben - Crispy fried fresh grouper, coleslaw, swiss cheese and 1000 island dressing on rye bread market price
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Rice £3.00
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Crab Cake Dinner - Handmade with only jumbo lump crab meat, then pan seared with lemon butter, Served w/ rice and vegetables £24.99