Papadum in Hartlepool Menu

 Starters

• Baja Mach £3.95
  • Lightly spiced fish pan fried and served with spicy onion sauce.
• Bhuna Chicken Puri £3.50
• Bhuna Keema Puri £3.50
• Boti Kebab Starter £2.95
  • Tandoori lamb cubes, stir fried with spices, onion, green peppers and herbs.
• Chicken Chaat Puri £3.50
• Chicken Paneer Tikka Starter £2.45
  • Marinated boneless chicken cooked in a tandoor and served with cheese.
• Chicken Tikka Starter £2.95
• Chingri Mirch £2.95
  • Lightly spiced prawns served in a baked green pepper.
• King Prawns On Puri £3.95
  • Lightly spiced king prawn served with pancakes.
• Mixed Kebab Starter £3.95
• Prawn Cocktail £2.95
• Prawns On Puri £3.50
  • Lightly spiced prawn served with pancakes.
• Seekh Kebab Starter £2.95
• Shurba E Katta £2.95
  • Soup of garlic, tomatoes, onions, fish and herbs.
• Tandoori Platter £3.95

 Xenuk >> Mussels. Cooked with spices in shell.

• £3.95

 Vegetarian Starters

• Chicken Samosa £2.95
• Onion Bhaji £2.95
• Palak Pakora £2.95
  • Lightly spiced spinach and onion savoury.
• Paneer Tikka Starter £2.95
• Vegetable Platter £3.95
• Lamb Samosa £2.95
• Vegetable Samosa £2.95

 Tandoori Specials

• Chicken Shashlik £5.50
• Chicken Tikka £5.50
  • Off the bone.
• Cocktail Tandoori £6.95
  • Mixed tandoori.
• Half Chicken Tandoori £5.50
  • On the bone.
• King Prawn Tandoori £6.95
• Lamb Tikka £5.50

 Chefs Own Recipe

• Chicken Elazziz £6.95
  • Marinated chicken fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.
• Chicken Romoni £6.95
  • Delicately spiced chicken fried in a season butter then cooked with mango, almond, sweet and very rich taste.
• Chicken Royal Masala £7.95
  • Diced chicken BBQ in clay oven cooked with special almond flavour sauce then tossed butter, cream and mushroom on the top sambuca.
• Kari Kari £7.95
  • Charcoal grilled king prawn with shell, medium strength, mouth watering combination.
• Maskaa £6.95
  • Medium strength boneless spring BBQ chicken cooked with mince meat. Spinach, special herbs and spices, cheese, served with nice presentation.
• Lamb Elazziz £6.95
  • Marinated lamb fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.
• Lamb Romoni £6.95
  • Delicately spiced lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.
• Lamb Royal Masala £7.95
  • Diced lamb BBQ in clay oven cooked with special almond flavour sauce then tossed butter, cream and mushroom on the top sambuca.

 Variety Specialities

• Chillis Exclusive Lamb Dish £8.95
  • A special cut of spring lamb cooked in a method of traditional manner as to preserved the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and medium strength. Served with fragrant basmati rice and all trimmings.
• Hariali £6.95
  • Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name hariali (green).
• Montaja £6.95
  • Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus panch puran is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.
• Shander £6.95
  • Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream ground coconut and a good selection of fragrant spices. A medium strength dish.

 Chicken Dishes

• Chicken Bhuna £5.50
  • A combination of a special blend of spices fried together to provide a fish medium strength and rather dry consistency as compared with curry.
• Chicken Dansak £5.50
  • Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp, sour flavour.
• Chicken Dupiaza £5.50
  • A method of preparation similar to bhuna, where onions are mixed with spices and fried briskly.
• Chicken Korma £5.50
  • A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.
• Chicken Madras £5.50
  • A South Indian version of the dishes found in central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
• Chicken Malayan £5.50
  • Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
• Chicken Mughlai £5.50
  • Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.
• Chicken Pasanda £5.50
  • Thin chicken in yoghurt and spices, highly flavoured and served with nuts.
• Chicken Pathia £5.50
  • Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.
• Chicken Rogan Josh £5.50
  • Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
• Chicken Saag £5.50
  • Filleted chicken cooked with a rich flavoured sauce with lots of baby spinach, cinnamon and bay leaves.
• Chicken Vindaloo £5.50
• Murgh Keema £5.50
  • On the bone chicken grilled with fillets of chicken and keema with a mixture of onion, herbs, peppers, cinnamon and bay leaves to give a rich favourable curry, medium to spicy.
• Murghi Masala £5.50
  • Tender pieces of chicken breast stuffed with minced lamb, cooked in fresh cream and a special masala sauce.

 Beef Dishes

• Bhuna Gosht £5.50
  • A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
• Dansak Gosht £5.50
  • Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp, sour flavour.
• Kabli Gosht £5.50
  • Undoubtedly the most popular dish in the sub continent, originates from Kabul in Afghanistan. Meat cooked with chickpeas and special blend of medium hot spices gently cooked until quite dry.
• Karahi Gosht £5.50
  • Tender beef cooked with herbs and spices in curry sauce delicately flavoured with oriental herbs and spices.
• Madras Gosht £5.50
  • A South Indian version of the dishes found in central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.
• Methi Gosht £5.50
  • A method of preparation to bhuna, when fenugreek leaves are mixed with spices and fried briskly.
• Rogan Gosht £5.50
  • Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
• Sag Gosht £5.50
  • Similar to bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers are used balance the combination.

 Lamb Dishes

• Lamb Podhina £5.95
  • Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.
• Chefs Lamb Masala £5.95
  • Braised golden brown lamb in onion, garlic, ginger, and unground garam masala.
• Lamb Rogan Josh £5.95
  • Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.
• Lamb Mughlai £5.95
  • Fresh lemon juice with a mixture of mild fragrant spices, almonds and fresh cream.
• Lamb Kalia £5.95
  • Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.
• Lamb Citrus £5.95
  • Lamb chops and fillets cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.
• Lamb Spanish £5.95
  • Lamb chops and fillets cooked with a rich flavoured sauce with lots of spinach, cardamom and bay leaves.
• Roshni Lamb Chilli £5.95
  • Lamb chops and fillets cooked with potatoes and garlic in a rich spicy sauce.
• Dal Lamb Roshun £5.95
  • Lamb cooked with spice, herbs and lentil sauce with a high flavour of garlic.
• Lamb Vindaloo £5.95
• Lamb Pasanda £5.95
  • Thin lamb fillet in yoghurt and spices, highly flavoured and served with nuts.

 Duck Dishes

• Imlidar Misti Haash £7.95
  • Lean sliced of duck breast cooked with tamarind and honey in a mild sauce.
• Jal Jhool Haash £7.95
  • Breast of duck cooked in a spicy sauce, very hot a traditional Bengal curry.
• Roshni Haash £7.95
  • Bhuna type of curry, cooked with specially prepared spices with generous use of garlic, green peppers and fresh herbs.

 Chicken Tikka Dishes

• Chicken Tikka Chilli Masala £5.95
  • Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and usual spices.
• Chicken Tikka Chom Chom £5.95
  • Tikka chicken cooked with egg, fresh cream and mild spices.
• Chicken Tikka Jalfrezi £5.95
  • Tikka chicken cooked with garlic, hot green chilli, diced capsicum, diced onion and a mixture of tandoori hot spices.
• Chicken Tikka Makhani £5.95
  • Tikka chicken in a rich creamy sauce preparation of the sauce consists of butter, fresh cream, ground almonds, coconuts etc and a mixture of usual mild spices.
• Chicken Tikka Manchurian £5.95
  • Made with tikka chicken, mango chutney and fresh coriander.
• Chicken Tikka Masala £5.95
  • Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, served in our special tandoori sauce.
• Chicken Tikka Vindaloo £5.95
• Garlic Chicken Tikka £5.95
  • Tikka chicken cooked with garlic. Spicy and hot.

 Jinghe Dishes

• King Prawn Aur Zeera £6.95
  • Preparation is similar to dupiaza but shahi zeera (black cumin) are added to give a distinctive flavour.
• King Prawn Katta £6.95
  • King prawns cooked with garlic, tomatoes, green chilli and fresh coriander.
• King Prawn Lanka Piaza £6.95
  • Cooked in special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.
• King Prawn Masala £7.95
  • This dish includes almonds.
• King Prawn Nawabi £6.95
  • Tender pieces of king prawn marinated and barbecued over flaming charcoal and then cooked again in a wonderful, subtle cream sauce, mild to medium strength.
• King Prawn Palak £6.95
  • Similar to bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers are used to balance the combination.
• King Prawn Roshni Madras £6.95
  • Fairly hot with lots of garlic.
• King Prawn Shashlik £8.95
  • King prawns marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked over a charcoal fire.
• King Prawns Bhuna £6.95
  • A thoroughly garnished dish with onion, capsicum and tomato, and selected spices extensively treated to provide medium strength.
• King Prawns Zaffron £9.95
  • King prawns, cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with saffron rice, brinjal bhaji, crispy okra, etc.

 Chingri Dishes

• Chilli Prawn Masala £5.50
  • Fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and usual spices.
• Prawn Lanka Piaza £5.50
  • Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.
• Prawn Palak £5.50
  • Similar to bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers are used to balance the combination.
• Prawn Pathia £5.50
  • Sweet sour and hot.
• Prawn Roshni Madras £5.50
  • Fairly hot with lots of garlic.
• Prawn Vindaloo £5.50
• Prawns Bhuna £5.50
  • A thoroughly garnished dish with onion, capsicum and tomato, and selected spices extensively treated to provide medium strength.

 Balti Dishes

• Chicken Balti £5.95
• Chicken Balti Capsila £5.95
  • Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium hot.
• Chicken Balti Jalfrezi £6.95
  • Pieces of chicken cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.
• Chicken Tikka Balti £6.95
• King Prawn Balti £6.95
• Lamb Balti £6.95
• Mixed Balti £8.95
  • Chicken, lamb, prawn, king prawn cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.
• Vegetable Balti £5.95
• Lamb Balti Jalfrezi £6.95
  • Pieces of lamb cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.

 Biryani Dishes

• Chicken Biryani £6.95
• King Prawn Biryani £7.95
• Lamb Biryani £6.95
• Mix Vegetable Biryani £6.95
• Poppadoms Special Biryani £9.95
  • Chicken, lamb, prawn and king prawn mixed and topped with egg.
• Prawn Biryani £6.95

 Vegetarian Mains

• Vegetable Bhuna £5.50
  • A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
• Vegetable Cream Korma £5.50
  • A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
• Vegetable Korai £5.50
• Vegetable Madras £5.50
  • A South Indian version of the dishes found in Central and Eastern Indian, having a greater proportion of garam spices which lend a fiery taste to its richness.
• Vegetable Masala £5.50
  • Seasonal mixed vegetable lightly spiced, served in our special tandoori sauce.
• Vegetable Milk Korma £5.50
  • A preparation of mild spices in which milk is used to create the delicacy of its flavour and creamy texture.

 Vegetable Side Dish

• Bhindi Bhaji £2.95
  • Ladies finger.
• Bombay Aloo £2.95
  • Hot potatoes.
• Chatri Bhaji £2.95
  • Mushroom.
• Palak Aloo £2.95
  • Spinach and potato.
• Palak Bhaji £2.95
  • Spinach.
• Palak Paneer £2.95
  • Spinach and cheese.
• Sabzi Bhaji £2.95
  • Mixed vegetable.
• Shim Aur Gobi £2.95
  • Green beans and cauliflower.
• Tarka Daal £2.95
  • Lentils.

 Rice Dishes

• Boiled Rice £2.50
• Coconut Rice £2.75
• Garlic rice £2.75
• Keema Rice £2.75
  • Mince meat.
• Mushroom Rice £2.75
• Onion Rice £2.75
• Pilau Rice £2.50
  • Basmati.
• Prawn Rice £2.75
• Special Fried Rice £2.75
  • Egg and peas.
• Vegetable Rice £2.75

 Naan And Roti

• Chapati £1.50
• Cheese Naan £2.50
• Garlic Chilli Naan £2.50
• Garlic Naan £2.50
• Keema Naan £2.50
  • Minced meat.
• Paratha £2.95
  • With vegetable.
• Peshwari Naan £2.50
  • Raisins, coconuts and cuscus.
• Plain Naan £2.25
• Roti £1.95

 Sundries

• Assorted Pickle £2.00
  • Per person.
• Chips £1.95
• Masala Poppadom £0.70
• Onion Raitha £1.00
• Poppadom £0.60

 Drinks

• Coke (Glass Bottle) £1.50
• Diet Coke (Glass Bottle) £1.50
• Sprite (Glass Bottle) £1.50
• Lemonade (1.75L) £2.50
• Coke Bottle (1L) £2.50
• Diet Coke Bottle (1L) £2.50

Britannia House, Slake Terrace, Hartlepool, Cleveland, TS240YD ,

Hartlepool Restaurants

• Hartlepool Indian Menus
• Hartlepool Takeaway Food Menus

Cleveland Restaurants

• Cleveland Indian Menus
• Cleveland Takeaway Food Menus

North East England Restaurants

• North East England Indian Menus
• North East England Takeaway Food Menus