Papa Noels Fish and Chips in Ipswich Menu

Are you the owner? Manage this listing for free.

Papa Noels Fish and Chips in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Deben mussels in Madeira & sorrel velouté, frites £11
Hot Chocolate £2.30
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Ham Egg & Chips £7.25 / £4.95
Cajun Chicken & Hot Salsa £5.95
Veggie Burger £6.95 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Double your burger £1.50
Onion rings £2.45
Lasagne - Served with salad & garlic bread £9.45
Red Wine & Dijon £2.45

Hawaiian Pizza £7.50
- Ham & pineapple.
Lilt £1.00
- 0.33 L.
Diet Pepsi £1.00
Mixed Donner Meat & Chips £5.50
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Monster Absolutely Zero £1.50
Monster Juiced £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Buttered new potatoes £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Flapjack £2.95

Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95