Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Khadi Gosht (Medium Hot) £8.95
This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Bhuna (Medium) £8.45
Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Chicken Tikka £8.45
Naan Bread £2.50
Leavened bread.
Tandoori Chicken with Fresh Herbs £7.50
Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.