Pamalle Restaurant in Seaford Menu

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Pamalle Restaurant in Seaford has no menu available, but can choose from many other options such as Good Things Brewing Co. Saison, Brighton, 5.0% or Good Things Brewing Co. Pale, Brighton, 4.5% from Pizza Face Pizza. Pinocchio offers many options including House – Marche Rosato Rosaspina 11.5 % (75cl) and Valpolicella Superiore DOC 13.5 % (75cl). Maggie's Fish & Chips includes a wide range like Sparkling Water 0.50L or Water Bottle 0.50L. Moët Chandon N.V BRUT and Vueve Cliquot Champagne from . Al Dumomo Restaurant offers The Wine Shed and Moritz.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Mussels trio Taster (French, Italian, Brittany) £12.00
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Iceland - Prawns in Cream Sauce -
Mussels French - Wine, Cream and Tarragon -
Garlic Herb Bread £2.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50

Squid with Celery & Mange Tout £9.50
King Prawns Foo Yung £9.50
Fried Beancurd with Oyster Sauce £6.50
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Honey Coated Spare Ribs £9.50
You's Special Fried Rice Noodles £8.90
Chicken with Cashew Nuts £7.90
Satay Chicken on Skewers £5.50

Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.