Palmers in Stowmarket Menu

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Palmers in Stowmarket has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. The Rose of Bengal includes a wide range like Chips or Chapati. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
House green salad or crushed minted peas £3 each
Roast cashews & almonds £3.25
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Battered fish of the day, frites & crushed minted peas £mp
Cappuccino £2.30
Black forest trifle £6

Tuna & mayonnaise £4.85
Ham & Cheddar £4.85
Brie & Cranberry £5.75
Liqueur Coffee £4.10
Cheesy Chips £2.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Brie & Bacon £5.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Irn Bru £1.00
Monster Ultra Violet £1.50
7-Up £1.00
Pepsi £1.00
- 0.33 L.
Punch Monster £1.50
Monster The Doctor £1.50

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75