P Fresia in Sittingbourne Menu

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P Fresia in Sittingbourne has no menu available, but can choose from many other options such as J20 (275ml) or Lemonade (1.5L) from Golden Dragon (Kent). Everest Kitchen offers many options including Roti and Paratha. Cafe Rouge – Thanet includes a wide range like Mela Rossa or Stella Artois. Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml from . Caffe Uno offers Kings Head and King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits.

Nearby Sample Menus

Chicken & Sweet Corn Soup £1.90
Squid with Satay Sauce £4.40
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef Fillet with Black Bean Sauce £6.20
Chicken Szechuan Style £4.10
Mixed Vegetables £2.70
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
King Prawn with Bamboo Shoots & Water Chestnuts £4.40

tarka daal lentils tempered with onions, spices and fried garlic £2.20
- KEEMA £4.95
bombay medium with potatoes -
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- VEGETABLE. £4.10
egg fried rice stir fried with eggs and light spices £1.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95

*Mixed Seafood in Green Curry Thai Style -
Cod Fillet -
Chinese Roasted Pork with Honey -
Chicken Claw in Black Bean Sauce -
*Japanese Sushi Bar -
Udon (Fat Noodls) -
Beef with Green Pepper in Black Bean Sauce -
Satay Squid -

Fruits Jelly -
Rainbow OX Honeycomb -
Stir Fried Noodles -
Chocolate Fudge -
*Kong-Po Chicken -
Stir Fried Green Bean with Garlic Sauce -
King Prawn -
Roasted Pork Buns -

Remy Martin XO £6.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Cointreau £2.25
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Benedictine £2.25
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95