P Davis in Ipswich Menu

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P Davis in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Baklava and Ice Cream from . Turkish Delight offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Black forest trifle £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hot Chocolate £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Soup of the day with crusty bread £4

Smoked Salmon £5.25
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Bacon, Lettuce & Tomato £5.85
Cheddar, Brie, Stilton Ploughmans £8.45
Steak & Blue Cheese £8.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Scampi - With chips, salad or peas £9.95 / £5.95

Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Kids Donner Meat £3.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Donner Meat & Chips £5.50
Tango Orange £1.00
- 0.33 L.
Monster Mango Loco £1.50
Garlic Pizza Bread with Cheese £4.00
Seafood Pizza £7.50
- Onion, tuna, prawns.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Home made sorbets £4.50
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50