Oriental Kitchen in Bexhill-On-Sea Menu

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Oriental Kitchen in Bexhill-On-Sea has no menu available, but can choose from many other options such as Kir Royale or Bellini from La Fourchette. Cafe All'Angolo offers many options including Natural Mineral Water (330ml) and Cherry Coke (330ml). Las Iguanas - Brighton Marina includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Tenuta Monticello Prosecco Brut 11% 75cl and House Rose Wine from . Pizzarelli offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.

Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Natural - Plain steamed Mussels -
Mussels Indian - Mild Korma and Cream -
Mussels Normandy - Cream, smoked bacon and spinach -
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95

Sirloin Beef Curry £11.90
Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
Deep Fried Crispy Shredded Beef with Chilli £11.90
Mixed Vegetable Chow Mein £5.50
King Prawns with Mange Tout £9.50
Chicken, Mushroom & Noodle Soup £4.50
Baby Sweetcorn & Straw Mushrooms £9.50
Prawn Crackers £1.90

Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.