Old Barge in Hertford Menu

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Old Barge in Hertford has no menu available, but can choose from many other options such as Princes Cartons (200ml) or Ben Shaws (330ml Can) from The Corner Plaice. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Bill's St Albans includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Appletiser (0.33L) and Coca-Cola Zero (0.33L) from . Dils Indian Restaurant offers Bull Rodizio and Bulmers Flv (500ml) (4.5%).

Nearby Sample Menus

Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Dark Chocolate Mousse £5.00
Create Your Own £12.50
- Choose your own 4 toppings.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Verdicchio del Castelli di Jesi Classico £21.90
Prosecco Brut £26.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Curry Beef £5.20
Diet Coke £1.00
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Squid with Ginger and Spring Onion £6.70
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Szechuan Squid £6.70
- Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Lamb Tikka £6.95
King Prawn £8.50
- -
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Keema Rice £3.15
Lamb Tikka £6.95
Lamb Tikka £6.95

Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Appletiser (0.33L) £1.80
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Saag Ponir £4.50
- Spinach & cheese.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Freshly Squeezed OJ £3.75
Kalamata £4.75
- Dark flavoursome Greek.
French Fries £3.25
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.