Ocean Fry in Watford Menu

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Ocean Fry in Watford has no menu available, but can choose from many other options such as Water or Capri Sun Orange from Peri Peri Orignal. Derwish Restaurant offers many options including Sparkling Water and Water. Harpers Kebab includes a wide range like Hardys or Eco Falls. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers A Afshar and Water (500ml).

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Verdicchio del Castelli di Jesi Classico £21.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Dark Chocolate Mousse £5.00
Bottled Water £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Prawn Crackers £1.70
King Prawn With Chilli £6.70
- Spicy.
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Special Fried Rice £4.60
- Contains Eggs.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Lamb Bhar Delight £6.95
King Prawn £8.50
Lamb Tikka Jalfarazi £6.95
Naan £1.65
Tandoori Chicken (Half) £4.30
Prawn £8.50
Meat £5.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

King Prawns Biriani £11.95
- Succulent warm water king prawn.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Pain Au Raisin £2.45
Orange (Tropicana) £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Cyprus Chips £3.50