Ocean Chinese Takeaway in Watford Menu

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Ocean Chinese Takeaway in Watford has no menu available, but can choose from many other options such as Chang Beer or Sparkling (Large 750ml) from Thai Square. Derwish Restaurant offers many options including Sparkling Water and Water. Loch Fyne Restaurants includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Tango Orange (Can) and Sparkly Mineral Water from . Harbour City offers Tortilla and El Yucateco Hot Sauce Red.

Nearby Sample Menus

Mixed Salad £6.50
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Pinot Grigio delle Venezie £19.90
Coca-Cola £1.90
Dark Chocolate Mousse £5.00

Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Szechuan King Prawn £6.70
- Spicy.
Pork Chop Suey £5.20
Lamb With Ginger and Spring Onion £6.70
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Curry Chicken £5.20

Lamb Shaslick Lamb cooked as above £7.75
Vegetable £4.15
Keema Rice £3.15
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Raitha cucumber or onion £1.25
Vegetable £4.30
Lamb Shank Jalfrazi (hot) £9.95

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Lamb Tikka £8.45
Onion Raitha £2.25
- Yoghurt based dip.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bombay Noodles £4.50

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Peach £2.75
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.