Nobles Restaurant in Battle Menu

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Nobles Restaurant in Battle has no menu available, but can choose from many other options such as Mineral Sparkling Water or Mineral Still Water from Sukhothai Palace. Zerda Catering offers many options including Sparkling Water 0.5L and Water Bottle 0.5L. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Rice and Sweet Potato Fries from . Orsino Cocktail Bar Restaurant offers Tres Amigos and Mineral Water (Still and Sparkling).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Traditional Fruit Crumble £5.50
Mussels Russian - Cream, Tomato and Paprika -
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Mussels Chile - Chilli Tomato Sauce -

Chicken with Oyster Sauce £7.90
Kung Po Squid (Hot & Sour) £9.50
Fried Beancurd with Cashew Nuts in Yellow Bean Sauce £6.50
Kung Po King Prawns (Hot & Sour) £9.50
You's Special Foo Yung £8.90
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
King Prawns with Green Pepper & Black Bean Sauce £9.50
Roast Pork in Oyster Sauce £7.90

Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.