Nine in Shipley Menu

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Nine in Shipley has no menu available, but can choose from many other options such as Chocolate Bar Milkshake or Rubicon Guava (0.33L) from Caesars Pizza and Mughals Tandoori. Clock Cafe offers many options including Dr Pepper and Rubicon Mango. Gurkha Sizzler includes a wide range like Nepalis Salad or Chips. Tango 0.33L and Dr Pepper 0.33L from . Burt & Nelly offers Pizza Express and Prosecco.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Add for Biryani £1.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Chicken Salad £10.90
Chicken & Mushrooms £8.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90

onion bhaji marinated deep fried onions £1.85
plain rice steamed long grained basmati rice £1.40
- CHICKEN / PRAWN / MEAT £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- VEGETABLE £4.40

Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Aloo Mattar, potato & peas £5.00
Mushroom Rice £2.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Bolognese Burger (Single/Double) £3.00/£3.50
3pcs chicken + Chips £4.00

Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.