Niagra Balti in Stoke-On-Trent Menu

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Niagra Balti in Stoke-On-Trent has no menu available, but can choose from many other options such as Bottle of Diet Coke 1.5L or Bottle of Coke 1.5L from Tulip Wok. Chico's Peri Grill offers many options including Pineapple and Coconut Juice and Tango. The Island includes a wide range like Water or Sparkling Water. Fanta Fruit Twist (Can) and Fanta Lemon (Can) from . Dosthill fish bar offers Festive Thai and Coconut Rice.

Nearby Sample Menus

Mas Shim Delicious Bangladeshi fish cooked with Bangladeshi beans green chilli, garlic and coriander to give a tasty medium dish. £13.95
Jhinga Jalfrezi (Sylheti Style) King sized prawns cooked with fresh peppers, onions and chillies to give a slightly hot mouth watering taste. £8.95
Murgh or Gosth Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a tandoori on skewers. £8.50
Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
Niramish Delicately spiced vegetables, which are in season. £3.25
Sherry (50ml) £1.95
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Bulmers Cider 568ml £3.50

Cheese, Potato & Leek Pie (V) £2.80
Pepsi Max £1.00
Cornish Pasty £2.00
Cod Large £7.00
Large Fish Cake £1.50
2 Fish Fingers & Chips £2.50
Mediterranean £14.99
- Chicken, peppers & onion.
BBQ Chicken £14.99
- BBQ sauce base, chicken, green peppers & onion.

Madras (very Hot) £5.50
- Cooked in a very hot sauce.
Mixed Kebab £2.95
- Chicken tikka, lamb tikka & seekh kebab.
Chicken Tikka Chom Chom (Mild) £7.50
- Chicken tikka gently cooked with coconut & almond & served with egg. A mild & creamy dish. Contains Nuts.
Methi Gosht (Medium Hot) £6.95
- Cooked with lamb & fenugreek leaves. Medium spiced.
Fried Rice £2.50
- Long grain fluffy rice cooked with fried onions.
Seekh Kebab Starter £2.95
- Minced lamb mixed with herbs & spices, cooked in the clay oven.
Shashlik Main £7.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
King Prawn Biryani (Medium Hot) £9.50

Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Sauerkraut £0.50
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Clams - Enjoy 1/2 dozen middlenecks on the half shell. Raw, Steamed, or Clams Casino £8.99
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Fresh Fish Sandwich - Jake Owen orders this every time he comes in. It’s his favorite thing on the menu! Ask your server for the fresh fish of the day. Enjoy it blackened, grilled or fried £13.99
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99

Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Coronation Chicken £5.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Chefs soup of the day £3.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Cheddar cheese and Heinz baked beans (V) £5.25