New York Club and Institute in York Menu

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New York Club and Institute in York has no menu available, but can choose from many other options such as Water (0.5L) or Dr Pepper (0.33L) from Bambinos. The Restaurant Bar and Grill offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. K Boudjema includes a wide range like Peshawari Naan or Onion Kulcha. Old Mout Apple & Passionfruit, New Zealand, 4.0% and Rekorderlig Strawberry & Lime, Sweden, 4.0% from . Foundry Project offers Bombay Spice and Nua Rose Spumante - Italy.

Nearby Sample Menus

Fried Whitby whitebait with tartar aïoli £2.75
Cheddar & Theakston’s rarebit on toast £3.50
Caramelised onion & Yorkshire Blue £1.95
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Hand cut chips £2.50
Garlic roast tiger prawns £2.50
Carrot and swede £2.50

Edamame (V)(SO) £4.20
- Soy beans cooked in salty water.
Sapporo Premium Beer (ALC.4.7% 330ml) £3.50
Surf Clam £3.60
Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
Bento 6 (SO) (G) (E) (M) (S) (F) (CR) £20.80
- Takoyaki (3pcs), ebi kataifi (2pcs), mackerel shio, salmon shio and cucumber hosomaki.
Salmon Avocado Roll (SO) (G) (S) (M) (E) £6.50
- Salmon, avocado, sesame seed, mayonnaise.
Bento 2 (SO) (G) (S) (F) £20.80
- Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
Hamata Hotate Roll (SO) (G) (M) (E) £15.80
- Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.

Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Loch Fyne Grillo [Sicily] £23.50
- Fresh, light & lively, with nutty, fruit driven flavours.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Coca-Cola Zero Sugar £2.75

Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Fevertree Elderflower Tonic 200ml £2.75
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Sparkling Water 750ml £3.60
Sriracha £0.50