New Paradise Indian Takeaway in Wakefield Menu

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New Paradise Indian Takeaway in Wakefield has no menu available, but can choose from many other options such as Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie) or Ancora Pinot Grigio Bianco, Italy, 12.5% Abv Bottle (Vegan) from Grumpy's Bar & Wood Fired Pizza. Blue Sky offers many options including Khao Pad Pak and Pad See Aew Pak. Frankie & Benny's - Crown Point includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Raja's Restaurant and House Rose 10oz Bottle.

Nearby Sample Menus

Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Saag Channa Balti £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Chicken & Mushrooms £8.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Bhindi Bhaji Okra cooked with light spices and herbs. -
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90

onion naan stuffed with onions £1.70
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
fried pineapple £1.85
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN £6.45
stuffed naan stuffed with spiced mixed vegetables £1.40

Seekh Kebab £2.00
Garlic Burger (Single/Double) £3.00/£3.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Family Pack £7.00
Chicken Pakora £2.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Garlic ciabatta £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.