New Inn in Keighley Menu

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New Inn in Keighley has no menu available, but can choose from many other options such as Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle) from Northern Soul Food. Kings Balti Indian Takeaway offers many options including Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF). The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Water 500ml and Pepsi Diet 330ml from . Red Hot World Buffet and Bar offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Lamb Chops £12.90
Adrak Gosht (Lamb with ginger) £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90

achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
tarka daal lentils tempered with onions, spices and fried garlic £2.20
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30

Chicken Makhani (cooked with makhan & fresh cream) £5.50
Aloo & Chana £3.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli Burger (Single/Double) £3.00/£3.50
Chicken Nuggets £4.00
Extra Piece Chicken £1.20
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Potato wedges, spiced tomato relish £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Sparkling Water 500ml £1.95
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.