New Chef in Shipley Menu

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New Chef in Shipley has no menu available, but can choose from many other options such as Mineral Water or Tango Orange (0.33L) from Rajas. Miller & Carter Leeds Light offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Shashlik includes a wide range like Dhansak or Dopiaza. 65 Saffron Rice and 64 Koobideh from . Apadana offers The Three Acres and Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal.

Nearby Sample Menus

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Mushroom Jalfrezi £8.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Vegetable £7.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Aloo Channa Achari £8.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50

special pilau rice stir fried rice with egg and peas £1.95
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- KING PRAWN £6.45
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN / PRAWN / MEAT £4.60
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15

Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Seekh Kebab £2.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00
Garlic Burger (Single/Double) £3.00/£3.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Special Biryani (chicken, lamb, prawns, keema) £6.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.