Natalie Adams in Watford Menu

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Natalie Adams in Watford has no menu available, but can choose from many other options such as Mineral Water or Soft Drinks from Lebanese Kitchen. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Salada de Tomate e Cebola and Salada Mista from . Santos Restaurant offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Italian Meatballs £11.00
- With rice.
Nero d’Avola £20.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

King Prawn With Chilli £6.70
- Spicy.
Lamb With Ginger and Spring Onion £6.70
Duck with Pineapple £6.70
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Portion of Mushrooms £3.90
- Vegetarian.
Szechuan Lamb £6.70
- Spicy.
Pork with Mushroom £5.20
Lamb Peking Style £6.70

Balti Chilli Massala Meat/Prawn £6.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Kulcha Naan Stuffed with mixed vegetables £2.40
Garlic Naan £2.40
King Prawn Butterfly £3.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Prawn £5.50

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Naan Bread £2.50
- Leavened bread.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.