My Sandwich in Stevenage Menu

Are you the owner? Manage this listing for free.

My Sandwich in Stevenage has no menu available, but can choose from many other options such as Bottled Water or Bottled Drinks from Quick Service Restaurants. Clay Pot offers many options including Bottle of Water and Ginger Beer. Burgerking includes a wide range like Mayonnaise dip or Ketchup dip. Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange and Homemade Thick Shakes (NEW), Strawberry, Chocolate, Vanilla, Cherry or Chocolate Bar (Mars, Kitkat or Twix) from . Buckos offers Tandoori Cottage and Raita.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Mixed Salad £6.50
Panna Cotte with Chocolate Sauce £5.00
Merlot delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Trebbiano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Tiramisu £5.50

Beef Chop Suey £5.20
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Sweet and Sour Pork £5.20
- Hong Kong style.
Chicken Chop Suey £5.20
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawns Red Curry £6.70
- Spicy.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

King Prawn £8.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Tikka £6.95
Meat £5.50
Peshwari Lamb £6.95
Prawn £8.50
Prawn £5.50

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Prawn Balti (Medium) £9.95
Duck Tikka Balti (Medium) £10.95
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Croissant £2.95
- Served with choice of jam or marmalade.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.