Museum Street Cafe in Ipswich Menu

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Museum Street Cafe in Ipswich has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Espresso coffee single £1.65 / double £1.95
Hazelnut praline crème brulee £5
Roast cashews & almonds £3.25
Pot of tea for one £1.85
Diane or peppercorn sauce £2 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Double Espresso £2.15
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Hot Chocolate £2.35
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Steak & Blue Cheese £8.95
Calamari - Served with a salad garnish £5.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Soup of the day £4.75

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Half Pounder Burger £4.00
Diet Pepsi £1.00
Coca-Cola Zero £1.00
- 0.33 L.
Hummus £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Relentless £1.50
Diet Coca Cola £1.00

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- -
Rocket and parmesan salad £4.50
- choice of salad £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45