Munch Away in Camborne Menu

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Munch Away in Camborne has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Battered Mars Bar and Roll & Butter from . Nemos offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Rice £2.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Extra Pitta £0.60
Chicken Strips (3) With Chips and Drink £5.50
Mix Salad £2.00
Chicken Nuggets (5) With Chips and Drink £5.50
Box of Doner Meat £5.00

Cod Roe £2.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Calamari (12) & Dip £6.00
Scampi & Chips £8.50
Jumbo Battered Sausage & Chips £5.50
Seafood Panko Prawns & Dip £6.00
Veggie Burger £3.90
Cod Bites & Chips £8.00

Sliced Beef with Dijon Mayonnaise £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Grilled chicken £8.00
Gargonelli with pancetta £8.95
Pesto mushroom with grilled goats cheese £9.95
Cheese Ham & Pickle £8.50
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A