Morning Star in Swanscombe Menu

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Morning Star in Swanscombe has no menu available, but can choose from many other options such as Roast Chicken and Chips or Chips from Ga Wah. The Corner Cafe offers many options including Profiteroles Scuro and Profiteroles Bianco. Indian Ocean Tandoori includes a wide range like Tango 0.33L or Fanta 0.33L. Gurkha Special Salad and Raita (G) from . Dhaba Indian Excellence offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Prawn Crackers £1.20
Beef with Mixed Vegetables £4.20
Special Foo Young £4.00
Sesame Prawn on Toast £3.10
Beef Fillet with Black Pepper Sauce £6.20
Lemon Chicken £4.10
Sweet & Sour Mushrooms Balls (10) £3.50

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tropical balti chicken, meat & prawn £5.95
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Beef with Green Pepper in Black Bean Sauce -
Roasted Turkey with BBQ Sauce -
Fruits Jelly -
Pork Youk Song -
Stir Fried Beef Shin in Black Pepper Sauce -
Stir Fried Chinese Green Vegetables -
Water Chestnuts Curd -
Crispy Chilli Beef -

Beef Stomach in Curry Sauce -
*Sauteed Aubergines in Oyster Sauce -
*Chocolate Fountain -
Spring Rolls -
Beansprout -
Chicken Wings With Salt & Garlic -
Crispy Aromatic Chicken -
Pork & Prawn Dumplings -

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ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Vanilla or Chocolate ice cream £2.95
Benedictine £2.25
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95