Mongolian Barbeque Franchising in Watford Menu

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Mongolian Barbeque Franchising in Watford has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. Seaworld Fish Bar offers many options including Rio Tropical (300ml) and Apple Tango (300ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Pilav Rice and Wheat Rice from . Cafe Nes offers T G F Pizza and 7-Up.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tiramisu £5.50
Rocket Salad £6.50
- With tomato and parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Chocolate Torte with Amaretto Liqueur £6.00
Dark Chocolate Mousse £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Beef Chop Suey £5.20
Kung Po Pork £5.20
- Spicy.
Sweet and Sour Won Ton £4.20
Squid in Chilli Sauce £6.70
- Spicy.
Szechuan Lamb £6.70
- Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Beef in Hot and Sesame Sauce £5.20
- Spicy.

Lamb Shank Jalfrazi (hot) £9.95
Keema Naan Stuffed with spiced minced meat £2.40
King Prawn £8.50
Prawn £5.50
Cauliflower & Broccolli Bhajee £2.55
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Sathkora Lamb £6.95
Lamb Tikka £6.95

Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Chips £3.95
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Garlic Naan £3.25
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.

Peach £2.75
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pain Au Chocolat £2.45