Mohan Tandoori in Stevenage Menu

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Mohan Tandoori in Stevenage has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Mintleaf Restaurant includes a wide range like Cobra Beer or J20. Water and Capri Sun Orange from . Peri Peri Orignal offers Eli's Pizza and Passion Storm Smoothie.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Prosecco Brut £26.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Nero d’Avola £20.90
Coca-Cola £1.90
Pinot Grigio delle Venezie £19.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Special Red Curry £6.50
- Spicy.
Beef and Mixed Vegetables £5.20
Kung Po Beef £5.20
- Spicy.
Lamb Red Curry £6.70
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawn With Ginger and Spring Onion £6.70

Chicken £4.25
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Balti Vegetable £5.30
King Prawn £8.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Chicken Tikka £5.85
Naan Peshwari Stuffed with coconut and sultanas £2.40
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40

Onion Raitha £2.25
- Yoghurt based dip.
Chapati £2.25
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Fish Balti (Medium) £8.95
Special Mixed Balti (Medium) £9.95
Paratha £3.25
- Unleavened fried bread.

Kalamata £4.75
- Dark flavoursome Greek.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.