Mitchells and Butlers Retail in Rickmansworth Menu -

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Mitchells and Butlers Retail in Rickmansworth has no menu available, but can choose from many other options such as Dry Roasted Peanuts or Salted Peanuts from Farmers Boy. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Mayhek includes a wide range like Diet Coca-Cola (Bottle) or Coca-Cola (Bottle). Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables from . The Brookmans offers Papa John's and Fruit Shoot Hydro Blackcurrant.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panna Cotte with Chocolate Sauce £5.00
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Mixed Salad £6.50
Sauvignon Blanc delle Venezie £23.90

Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Tango Orange £1.00
Beef with Tomato £5.20
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Toffee Apple £3.00
Monk’s Vegetables £4.60
- Vegetarian.
Lamb Red Curry £6.70
- Spicy.

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Balti Chilli Massala Chicken £6.30
Sathkora Chicken £5.55
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Prawn £5.50
Plain Yoghurt £1.10

Aloo Gobi £4.25
- Potato with cauliflower.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Appletiser (0.33L) £1.80
King Prawn Balti (Medium) £11.95
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.