Miners Arms in St Agnes Menu

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Miners Arms in St Agnes has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Lamb Shish with Rice £11.90
Chicken Strip Wrap £6.00
Garlic £0.35
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Ketchup £0.35
Margherita (V) £6.00
- Cheese and tomato sauce.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.

Spring Roll £2.50
Scampi (12 Pieces) £6.50
Cornish Crab Cakes £2.50
Peas £1.50
Chicken Breast £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheese & Onion Fryit £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Gargonelli with pesto £8.95
12oz gammon with chips, peas & fried egg £9.95
Vegetarian Sausage £4.00
Homemade Pork & Leek Pie £9.95
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Sausage £4.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A