Mexi Mix in Ipswich Menu

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Mexi Mix in Ipswich has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Provencal fish stew, sour dough bread & rouille £ 11
Devilled whitebait, lemon mayo £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dressed roquette £2
Espresso coffee single £1.65 / double £1.95

Scampi - With chips, salad or peas £9.95 / £5.95
Brie & Cranberry £5.65
Cappuccino £2.35
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Beef Burger £6.75 / £4.95
Cajun Chicken Salad £8.95
Calamari - Served with a salad garnish £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Irn Bru £1.00
7-Up £1.00
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Tango £3.00
- 1.5 L.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Extra Cheese £0.80
Chips £1.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25