Mega Pizza in York Menu

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Mega Pizza in York has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Italian - York. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fever Tree Tonic Water (200ml) and Fentimens (275ml) from . Burgers & More offers Coffee Pot Restaurant and Children's Portions (Under 12 years).

Nearby Sample Menus

Chicken breast £12.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Sirloin steak £18.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Rump steak £16.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95

Beef Steak Bento (SO) (G) (S) (E) £13.80
Nasu Dengaku (V)(SO)(G)(S) £5.90
- Deep fried aubergine glazed with sweet miso sprinkled with sesame seed & spring onion.
Panko Crab (G) (E) (CR) £8.70
- Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
Salmon Sashimi Don (S) (M) £13.80
- Salmon sashimi on sushi rice.
Salmon Teriyaki Roll (SO) (G) (S) £6.50
- Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
Spicy Tuna Roll (S) £7.50
- Tuna, spring onion, sesame seed, spicy worchester sauce.

Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Sparkling Water Large £4.40
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Roasted Rainbow Carrots (V) £3.95
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.

The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing